Wine and steak pairings are like artwork, with the correct mixture highlighting the best in both. A suitable wine can enhance the full taste of a perfect steak, improving the whole eating experience. Whether you often eat out or just occasionally, knowing how to pair common cuts of steak with proper wines can transform your dish into something extraordinary.
Top 5 Popular Steak Cuts With Wine Pairings
Selecting the best wine to match with steak depends on the cut you are dealing with. Here, we have listed five common steak cuts that can be found at Chophouse Steaks, an Online butcher shop, along with their best accompanying wines:
- Ribeye Steak: The Ribeye has marbling and a fatty texture that goes great with a robust red wine like Cabernet Sauvignon. This wine’s firm tannins can cut the fat from the steak, making every bite nicely balanced.
- Tenderloin (Filet Mignon): If you choose a leaner cut like the Tenderloin, it is better to pair it with a lighter wine, such as Pinot Noir. This type of wine has soft fruit tones and mild acidity, which will not hide or overpower the gentle taste of this steak.
- Striploin Steak: This is recognized for its ideal mix of softness and beefy taste. Striploin goes nicely with a strong Merlot or Zinfandel. These wines possess sufficient structure to withstand the heaviness of steak while enhancing its luxuriousness.
- Skirt Steak: Skirt steak has a vigorous taste but is often challenging, making it an excellent match for a Malbec. The wine’s deep fruit flavors and moderate tannins amplify the steak’s robust nature.
- Tomahawk Steak: Large, substantial cuts like a Tomahawk requires a similar robust wine. Syrah/Shiraz holds the forceful tastes necessary to go toe-to-toe with this large steak’s intensity, giving a pleasing equilibrium between smoky, savoury hints and the richness of the wine’s deep dark features.
Chophouse Steaks provides top-quality pieces such as ribeye, striploin, and tenderloin, among many others. All these sorts of steaks can be ordered straight from our online butcher shop and delivered to your home for a high-standard meal in the comfort of your own house.
Tips to Find the Best Wine to Pair With Steak
Search for the perfect wine to accompany a steak can be simple. Here are several suggestions to aid you:
- For bigger meats like Ribeye or Tomahawk, strong wines such as Cabernet Sauvignon or Syrah are best. But for smaller meats like Tenderloin, softer reds like Pinot Noir go better together.
- Consider the fat. Fatty pieces like ribeye require wines with more tannins, which assist to clean your mouth. Skinny cuts can manage wines with fewer tannins and more excellent acidity.
- Consider the cooking methods: Steaks cooked on the grill generally get a smoky, burnt taste. For this reason, a wine with similar features, such as Shiraz, would match them perfectly. If your steak is prepared lightly, you should select a softer-tasting wine.
Chophouse Steaks’ assortment of Brant Lake Wagyu steaks gives you high-end choices that simplify matching with an ideal wine.
How to Match the Flavour of Wine With Steak
To pair wine with steak, you must consider balance and contrast in the taste. A standard piece of advice is to combine things that complement each other while providing a contrast:
- Matching tastes: Connect robust wines with heavy steaks. A fatty, rich Ribeye synchronizes well with a potent wine such as Cabernet Sauvignon. In contrast, the gentler flavors of a Striploin steak are heightened by a somewhat fruity wine like Zinfandel.
- Flavours in conflict: If you want to counterbalance the depth of taste of steak, search for wines rich in acidity. This gives a revitalizing contrast, particularly suitable for cuts like Wagyu, which contain a lot of fat. Unexpectedly, a glass of bright Chardonnay or Champagne could enhance some Wagyu pieces.
Chophouse Steaks happily offers many types of Wagyu steaks. Our Brant Lake Wagyu Ribeye and Striploin are perfect matches with strong red wines.
Restaurants’ Top Choice for Steak and Wine Pairings
Menus of steakhouses commonly show selected lists of wines, and the combinations they propose are an excellent source to get ideas. Some top pairings chosen by leading restaurants for steak and wine include:
- Cabernet Sauvignon with Ribeye: This is a common choice in fancy steak restaurants, and it fits well because the tannins of the wine reduce the heaviness of the meat.
- Malbec with Skirt Steak: Malbec’s strong, dark fruit flavour is a premier selection for boosting the rich flavour of skirt steak.
- Pinot Noir and Tenderloin: Many restaurants like this combination because Pinot Noir, being light and floral, does not overpower the softness of a Filet Mignon.
If you want to bring the experience of a high-quality restaurant into your own home, consider trying Chophouse Steaks variety of premium steaks, such as Ribeye and Striploin. You could order these fine steaks online today for an exquisite dining experience in the cozy atmosphere of your dwelling space. Contact us for more information now.
