Shipping to most parts of Canada.
Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT
  • 0
  • 0
    Cart

    What Are The 4 Main Cuts Of Beef

  • All
  • Cooking Tips
  • News & Announcements
  • Steak Love
  • Trends & Cravings
  • Uncategorized

  • Canadian Beef Cuts Canadian Beef Cuts Explained

    by Chophouse on March 7, 2023

    Canadian beef cuts offer a tender and juicy texture with a rich, meaty flavour. Close…

    Continue Reading

Recent Posts

  • Smoking Steaks: Everything You Need to Know
  • What Is Wagyu Steak? Canadian vs. Japanese Flavours
  • How to Make Beef Tallow: A Simple Guide to Rich Flavour
  • Steak Presentation: Achieving Restaurant-Quality Plating
  • The Different Steak Quality Grades And What It Means

Categories

  • Cooking Tips
  • News & Announcements
  • Steak Love
  • Trends & Cravings
  • Uncategorized
  • HOME
  • WHY US?
  • THE SHOP
  • BLOG/RECIPES
  • CONTACT
© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

What are you looking for?

You weren't going to leave your cart like that?

Enter your details to resume your shopping cart later.