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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
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  • Photo of Brant Lake Wagyu falnk steak on butcher paper How to Cook Flank Steak: Two Ways

    by Chophouse on August 25, 2020

    What’s a Flank Steak? Flank steaks in general tend to get a bad rap for…

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  • Wagyu_Coulotte Where Can I Buy Wagyu Beef?

    by Chophouse on July 6, 2020

    Wagyu beef, which is fondly known as ‘the best beef in the world’, can be…

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  • japanese wagyu ‘Meat’ the Best Beef in the World: Japanese Wagyu

    by Chophouse on April 6, 2020

    With marbling resembling an artistic masterpiece and a level of tenderness so superior you might…

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  • What Makes Brant Lake Wagyu Beef So Special?

    by Chophouse on March 10, 2020

    Here at Chophouse Steaks, we are the exclusive local purveyor of Brant Lake Canadian Wagyu. However,…

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Recent Posts

  • What Is a Dry-Aged Steak and the Benefits of It?
  • How to Marinade a Steak: Simple Recipe Tips for Flavor Boost
  • Benefits of Grass-Fed Beef: What It Means for Steak Lovers
  • The Ultimate Guide to Wine and Steak Pairings
  • Steak 101: Everything You Need to Know about this Meaty Delight

Categories

  • Cooking Tips
  • News & Announcements
  • Steak Love
  • Uncategorized
  • HOME
  • WHY US?
  • THE SHOP
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  • CONTACT
© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

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