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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
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    wagyu beef marble

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  • Wagyu Steak What Is Wagyu Steak? Canadian vs. Japanese Flavours

    by Chophouse on March 11, 2025

    When people talk about Wagyu steak, they often use the term to describe both Japanese…

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Recent Posts

  • Is Wagyu Beef Worth It? Key Reasons Explained
  • How to Cook Striploin Steak
  • Smoking Steaks: Everything You Need to Know
  • What Is Wagyu Steak? Canadian vs. Japanese Flavours
  • How to Make Beef Tallow: A Simple Guide to Rich Flavour

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  • Cooking Tips
  • News & Announcements
  • Steak Love
  • Trends & Cravings
  • Uncategorized
  • HOME
  • WHY US?
  • THE SHOP
  • BLOG/RECIPES
  • CONTACT
© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

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