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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
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  • Photo of Brant Lake Wagyu falnk steak on butcher paper How to Cook Flank Steak: Two Ways

    by Chophouse on August 25, 2020

    What’s a Flank Steak? Flank steaks in general tend to get a bad rap for…

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  • Design2 Your Guide to Different Steak Cuts

    by Chophouse on July 14, 2020

    The steak cut that you select has a substantial impact on the flavour and texture…

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Recent Posts

  • How to Marinade a Steak: Simple Recipe Tips for Flavor Boost
  • Benefits of Grass-Fed Beef: What It Means for Steak Lovers
  • Steak 101: Everything You Need to Know about this Meaty Delight
  • Chicken vs Steak: Which Has More Protein?
  • The Most Popular Cuts of Steak in Canada

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© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

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