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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
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  • Photo of Brant Lake Wagyu falnk steak on butcher paper How to Cook Flank Steak: Two Ways

    by Chophouse on August 25, 2020

    What’s a Flank Steak? Flank steaks in general tend to get a bad rap for…

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  • Design2 Your Guide to Different Steak Cuts

    by Chophouse on July 14, 2020

    The steak cut that you select has a substantial impact on the flavour and texture…

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Recent Posts

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  • What Is Wagyu Steak? Canadian vs. Japanese Flavours
  • How to Make Beef Tallow: A Simple Guide to Rich Flavour

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  • Cooking Tips
  • News & Announcements
  • Steak Love
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  • Uncategorized
  • HOME
  • WHY US?
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  • BLOG/RECIPES
  • CONTACT
© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

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