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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
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    filet mignon

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  • Steak 101: Everything You Need to Know about this Meaty Delight Steak 101: Everything You Need to Know about this Meaty Delight

    by Chophouse on February 15, 2024

    Fans of steak, rejoice! The secret to enjoying this meaty masterpiece, whether you’re an experienced…

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  • The Most Popular Cuts of Steak in Canada

    by Chophouse on January 2, 2024

    Every steak enthusiast in Canada has a favorite when it comes to steak cuts. Knowing…

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  •  Boneless Steaks vs Boned Steaks: Which is Better?

    by Chophouse on May 18, 2023

    Do you prefer boneless steak or boned cuts? There is no doubt that steak is…

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Recent Posts

  • Is Wagyu Beef Worth It? Key Reasons Explained
  • How to Cook Striploin Steak
  • Smoking Steaks: Everything You Need to Know
  • What Is Wagyu Steak? Canadian vs. Japanese Flavours
  • How to Make Beef Tallow: A Simple Guide to Rich Flavour

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  • News & Announcements
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© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • SUMMER GRILL PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

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