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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
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    dry-aged steak

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  • dry-aged striploin What’s the Difference Between Dry Aged and Wet Aged Beef?

    by Chophouse on October 7, 2020

    Beef comes in a wide array of different cuts and textures. Did you know that…

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  • Chop_DryAgeRibey What Is the Right Way to Cook a Dry-Aged Steak?

    by Chophouse on May 12, 2020

    A dry-aged steak, including dry-aged ribeye and dry-aged striploin steak, are noticeably tastier and more…

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Recent Posts

  • What Is a Dry-Aged Steak and the Benefits of It?
  • How to Marinade a Steak: Simple Recipe Tips for Flavor Boost
  • Benefits of Grass-Fed Beef: What It Means for Steak Lovers
  • The Ultimate Guide to Wine and Steak Pairings
  • Steak 101: Everything You Need to Know about this Meaty Delight

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© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

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