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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
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    different cuts of steak

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  • Different Recommended Cuts of Beef Where Do Different Cuts of Beef Come From?

    by Chophouse on January 4, 2022

    Lovers of beef are often curious about where the major cuts of beef come from…

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  • Photo of Brant Lake Wagyu falnk steak on butcher paper How to Cook Flank Steak: Two Ways

    by Chophouse on August 25, 2020

    What’s a Flank Steak? Flank steaks in general tend to get a bad rap for…

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  • Design2 Your Guide to Different Steak Cuts

    by Chophouse on July 14, 2020

    The steak cut that you select has a substantial impact on the flavour and texture…

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Recent Posts

  • What Is a Dry-Aged Steak and the Benefits of It?
  • How to Marinade a Steak: Simple Recipe Tips for Flavor Boost
  • Benefits of Grass-Fed Beef: What It Means for Steak Lovers
  • The Ultimate Guide to Wine and Steak Pairings
  • Steak 101: Everything You Need to Know about this Meaty Delight

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© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

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