Shipping to most parts of Canada.
Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT
  • 0
  • 0
    Cart

    at

  • All
  • Cooking Tips
  • News & Announcements
  • Steak Love
  • Uncategorized

  • Different Ways to Cook Steak Explained The Best Ways to Cook Steak Explained

    by Chophouse on April 5, 2022

    Primary meat cooking techniques include braising, pan searing, grilling/broiling, pan frying, and stir frying. Discover…

    Continue Reading

Recent Posts

  • How to Marinade a Steak: Simple Recipe Tips for Flavor Boost
  • Benefits of Grass-Fed Beef: What It Means for Steak Lovers
  • Steak 101: Everything You Need to Know about this Meaty Delight
  • Chicken vs Steak: Which Has More Protein?
  • The Most Popular Cuts of Steak in Canada

Categories

  • Cooking Tips
  • News & Announcements
  • Steak Love
  • Uncategorized
  • HOME
  • WHY US?
  • THE SHOP
  • BLOG/RECIPES
  • CONTACT
© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

What are you looking for?

You weren't going to leave your cart like that?

Enter your details to resume your shopping cart later.