$291.49/pkg
There’s no other beef on earth that can rival pure Japanese Wagyu. Imported from Japan and rated at the top end of the marbling scale, our Japanese Wagyu striploin steaks deliver a flavour, tenderness and juiciness experience that leaves people speechless, which cuts down on idle dinner conversations. And because it’s so rich, a little goes a long way. When celebrating a milestone event or achievement, these are the steaks to celebrate with.
Note: Japanese Wagyu Striploins are large. For this reason, 283-gram (10 OZ) and 340-gram (12 OZ) steaks will cut thinner than we would like. To address this issue, we cut these sizes as a California Cut. For 2 x 283 gram (10 OZ) and 2 x 340 gram (12 OZ) steaks, we will split it as a single 20 OZ or 24 OZ steak. This results in a thicker steak than if cut individually. You will receive the head and tail portions of our Japanese Wagyu striploin steaks.
A note about weight vs. thickness
Please note that we cut our steaks to specific portion weights, not thickness. Naturally, the smaller the steak size the thinner the steak, the larger the steak size the thicker the steak, so if you desire a thicker steak, select a larger steak size. Approximate thickness of our steaks: Striploin and Ribeyes – 10 oz. – ¾“, 12oz – 1”, 14oz – 1 ½”, 16oz – 1.5” and so on….
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