Brant Lake Wagyu Tri-Tip Steak (Peeled)

Brant Lake Wagyu tri-tip steak combines lean texture with rich, full beef flavour, thanks to the premium quality of Brant Lake Farm Wagyu. You don’t have to add marinades or fancy rubs to get awesome results. Salt, pepper and roast or broil whole to medium rare, or cut into steaks and grill. Chophouse Steaks knows you’ve got the chops to nail this.

Renowned for its rich marbling, tender texture, and beefy flavour, the Brant Lake Wagyu Tri-Tip Steak promises a culinary experience like no other. Cut from the bottom of the sirloin, this versatile piece of meat is perfect for grilling, roasting in the oven, smoking, or barbecuing. Each package offers a premium cut of natural Wagyu beef, ready to be seasoned with your favourite flavours. Cook it to perfection and slice it against the grain to reveal its unmatched juiciness and flavour. Whether you prefer it roasted in the oven or seared on the barbecue, this delicious cut guarantees a dining experience that will have you coming back for more. Serve it fresh or freeze it for later; either way, the Brant Lake Wagyu Tri-Tip Steak delivers unforgettable taste and quality.