$56.52/pkg
Indulge in the rich, buttery flavour and exceptional tenderness of our Brant Lake Wagyu top sirloin steak, crafted from the prized centre cut of the top butt. This is where the magic of Wagyu truly shines, bringing you an unforgettable dining experience that rivals even the finest cuts. Each steak delivers a perfect balance of juicy tenderness and a robust, savoury flavour, making it an ideal choice for a memorable meal at home.
Best of all, these steaks are a budget-friendly option, allowing you to savour Wagyu quality without the premium price of striploin. Imagine your steak night elevated—tender, juicy bites that will impress even the most discerning palates, leaving none the wiser that this isn’t a striploin cut. Use the savings to pair your meal with a nice bottle of wine, adding a touch of luxury to your evening. Perfect for grilling, pan-searing, or roasting, these Brant Lake Wagyu top sirloin steaks bring the richness of Wagyu to your table, turning any meal into a celebration.
A note about weight vs. thickness
Please note that we cut our steaks to specific portion weights, not thickness. Naturally, the smaller the steak size the thinner the steak, the larger the steak size the thicker the steak, so if you desire a thicker steak, select a larger steak size. Approximate thickness of our steaks: Striploin and Ribeyes – 10 oz. – ¾“, 12oz – 1”, 14oz – 1 ½”, 16oz – 1.5” and so on….
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