Brant Lake Wagyu Top Sirloin Cap Steak (Coulotte)

Here’s a little secret. Lesser-known cuts of beef can be some of the best cuts of beef. Case in point – The Brant Lake Wagyu top sirloin cap steak, also known as the Coulotte. Roast it or slice it into steaks, it’s up to you. Either way, it translates into one juicy and savoury roast or steak. If you don’t sit down to a nice family dinner often enough, this beef will bring everyone to the table. If you’re the black sheep of the family, you can join ours. Just bring the roast with you.

A favourite in Brazilian grilling, the top sirloin cap is prized for its balance of tenderness and deep, beefy flavour. Whether you’re aiming for a perfect medium finish or a crispy seared crust, this steak delivers in every bite. With its beautifully even marbling, it’s ideal for anything from a slow 1-hour roast to a quick, high-heat sear. However you prepare it, this cut guarantees a steakhouse-worthy experience right at home.

The top sirloin cap is a must-try for any steak lover, whether you roast it whole or grill it to perfection. At Chophouse Steaks, we bring premium cuts straight to your door with fast delivery. If you have any questions, feel free to contact us. Want to learn more about this incredible cut? Check out our blog: What is Beef Coulotte Steak?