Brant Lake Canadian Wagyu Brisket

Brant Lake Canadian Wagyu Brisket is considered by many to be the ultimate barbecue meat. And we never argue with the many. Our Brant Lake Canadian Wagyu Brisket is the real McCoy. With the unmistakably elegant flavour of Wagyu beef and a perfect fat cap that slowly renders, the result is incredibly tender and juicy. Each brisket is hand-trimmed to leave the perfect amount of fat.

There’s only one thing you need to know about how to cook a brisket. Low and slow is the only way to go. Whether you’re smoking brisket on the BBQ or braising it in the oven, your patience will be rewarded. At an average of 6 to 7 kg (flat and tip included), you’ll have no shortage of meat to feed a crowd. If you’ve never had brisket before, you’re in for a treat. If you have had brisket before, prepare for the best-tasting one you’ve ever had. Overall, the Brant Lake Canadian Wagyu Brisket from Chop House Steaks is a premium choice for those who appreciate the exquisite taste and quality of this highly sought-after beef.