Dry-Aged Ribeye Steaks

$119.27/pkg

Take everything you love about ribeye steak – the rich meat, abundant marbling, and that natural flavour kernel that runs through each rib cut – and turn the intensity up a notch. A dry-aged ribeye steak not only deepens flavour but also allows moisture to evaporate under carefully controlled humidity levels, concentrating taste and improving texture. The result is a steak with subtle, earthy notes and a tenderness that stands out at any preferred level of doneness.

 

Description

A note about weight vs. thickness

Please note that we cut our steaks to specific portion weights, not thickness. Naturally, the smaller the steak size the thinner the steak, the larger the steak size the thicker the steak, so if you desire a thicker steak, select a larger steak size.  Approximate thickness of our steaks: Striploin and Ribeyes – 10 oz. – ¾“, 12oz – 1”, 14oz – 1 ½”, 16oz – 1.5” and so on….

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.