Are you looking to master cutting beef whole cuts like a pro? At Chophouse, your trusted online butcher shop in Halifax, we take immense pride in offering the best beef cuts Halifax has ever seen. We’ve covered you, from lean beef options to the leanest beef cuts! Let’s delve into some expert tips and techniques that will make cutting beef easier and elevate your culinary experience.
How Do You Make Beef Easier To Cut?
First and foremost, ensuring your beef is at the right temperature is crucial. Allow your beef to rest at room temperature for about 30 minutes before you begin for easier cutting. This helps relax the muscle fibres, making them more tender and manageable to cut. Additionally, ensuring that your knife is sharp is of paramount importance. Dull blades can crush the meat fibres, resulting in a less satisfactory cutting experience. Invest in a high-quality, sharp knife that suits your grip and cutting style to achieve clean and precise cuts.
When dealing with whole cuts like ribeye or striploin, it’s essential to identify the natural seams and grain of the meat. The grain refers to the lines of muscle fibres that run through the meat. You break these fibres by cutting against the grain, resulting in a more tender piece of meat. So, pay attention to the grain and cut perpendicular to it for maximum tenderness.
How Do You Cut Beef Like a Pro?
To cut beef like a pro, start by using proper cutting techniques. Place the whole cut on a stable cutting board and firmly hold it with one hand while using the other to guide the knife. Use long, smooth strokes when cutting and apply steady, even pressure to maintain control. Avoid using a sawing motion, leading to uneven and jagged cuts. Instead, let the sharpness of the knife do the work for you.
Take your time and cut slowly, especially if you’re new to handling whole beef cuts. Precision and patience will ensure you maximize each amount and preserve the meat’s tenderness and flavor.
What is the Best Tool to Cut Meat?
A chef’s or Santoku knife with a sharp edge is ideal for most beef cuts. These knives offer the versatility and control needed to make precise cuts, whether slicing through a tenderloin or trimming a ribeye. Remember to keep your knife well-maintained and sharpened regularly to ensure it performs at its best.
Purchase the Best Beef Cuts at Chophouse Steaks
At Chophouse Steaks, we are passionate about providing our customers with the finest beef cuts available. Our commitment to quality starts from the sourcing process. All of our beef is hand-selected from the top 2% of the herd or better, ensuring that only the best cuts make it to your plate.
We pride ourselves on offering a wide range of beef cuts to cater to every taste and preference. From juicy Brant Lake Wagyu Striploin Steaks to succulent Dry-Aged Chophouse Prime Ribeye Steaks, our offerings cater to every steak lover’s desire. Our dedication to delivering the highest standard of beef extends to our exclusive partnership with Brant Lake Canadian Wagyu, making us the exclusive local purveyor of this premium beef.
In addition to our Brant Lake Wagyu selections, we also carry 100% authentic Japanese Wagyu, known for its unparalleled marbling and melt-in-your-mouth texture. When you buy from Chophouse Steaks, you’re not just purchasing beef but indulging in an exceptional culinary experience.
Our online butcher shop showcases a mouthwatering selection of premium beef cuts, and we also offer the flexibility to build your package or choose from our thoughtfully curated packages. Here are just a few of our tantalizing offerings:
- Brant Lake Wagyu Ribeye Steaks: $119.51/pkg
- Brant Lake Wagyu Striploin Steaks: $119.51/pkg
- Dry-Aged Chophouse Prime Ribeye Steaks: $119.27/pkg
- Japanese Wagyu Ribeye Steaks: $293.75/pkg
- Chophouse Prime Tenderloin Steaks: $88.40/pkg
To add to your convenience, we provide pick-up and delivery options. Ordering from Chophouse Steaks is a breeze with our user-friendly online platform. Simply browse our website, select your desired cuts, and proceed to place your order with ease. We’ll take care of the rest and ensure your beef arrives fresh and ready for culinary adventures.
