Japanese Wagyu Steak

What to expect from our Japanese Wagyu

You are probably wondering not only where we get it, but also how we ensure that it makes the grade. We get our Japanese Wagyu Beef from the Gunma Province of Japan. We also only work with producers who are as knowledgeable about beef as we are, because providing ultra-premium quality steaks starts with how the cattle are raised. When the cattle are treated with love and kindness, the end result is a butter-soft steak enriched with flavour you did not know even existed.

Japanese Wagyu is raised on a healthy balanced diet and allowed to grow up to about 1,500 lbs, which takes about three years, compared to 15 months for ‘regular’ cattle. There is also a belief that the cattle receive a daily massage to help relieve stress and encourage better blood circulation, further contributing to the tender nature of the beef. 

Here at Chophouse Steaks, we stock a variety of different cuts when it comes to Japanese Wagyu. At the moment, the two most popular cuts are Japanese Wagyu Ribeye Steaks and Japanese Wagyu Striploin Steaks. You can buy these steaks online in varying sizes and quantities depending on your needs.