Need steak cooking tips? Getting the steak just right is a mix of skill, timing, and a touch of creativity. Whether you’re an experienced chef or someone cooking at home, controlling how you cook the steak and selecting sides that match can make your meal experience fantastic. The following tips for cooking steak are essential to help you achieve that perfect result every time.
How to Tell if Steak Is Bad
Checking if steak is bad is vital for safety and flavour. When you see a grey or green colour on the steak, or it smells strange, these are signs of spoilage. In terms of texture, if the surface feels slimy, that could also mean something isn’t right with your cooked steak. If you experience these issues, reconsider the steak’s freshness and how it was managed. Store your meat correctly and cook it at the correct temperature.
Understanding Steak Doneness Levels
Knowing steak doneness levels helps you get the taste and feel you want. The standard levels are rare, medium-rare, medium, medium-well, and well-done. Every level has a specific internal temperature:
Rare: 50-52°C (120-125°F) – Cool, red centre.
Medium-Rare: 57-60°C (135-140°F) – Warm, red centre.
Medium: 63-68°C (145-155°F) – Hot, pink centre.
Medium-Well: 70-73°C (160-165°F) – Slightly pink centre.
Well-Done: 76°C+ (170°F+) – Fully cooked, brown throughout.
You can achieve the doneness you desire for your steak with a meat thermometer. We’ve said it before…to each his own…but cooking a steak to well done is just wrong.
The Importance of Resting Steak for Optimal Flavour
Giving steak a rest is an essential part of cooking that often gets ignored. When you finish cooking, let your steak sit for approximately 5 – 10 minutes before cutting into it. This resting time allows the juices in the meat to spread evenly, making it softer and tastier. If you skip this, the outcome may be a drier, less enjoyable meal. At Chophouse Steaks, we apply this process to our premium cuts like Brant Lake Wagyu Ribeye Steaks and Dry-Aged Chophouse Steaks Prime Ribeye Steaks. It dramatically improves their deep, juicy tastes.
Discover the Best Sides to Complement Your Steak
Picking the best companions for steak can turn it into a tasty meal. Choices such as roasted vegetables, garlic mashed potatoes, or fresh salad balances it nicely. You could match your steak with truffle mac and cheese or a thick béarnaise sauce for a more gourmet touch. These sides are a perfect match for top-quality meats from Chophouse Steaks. They turn any steak dinner into a special event.
Enjoyed these steak cooking tips? Contact Chophouse Steaks to order your favourite steaks today!
