After a particularly delicious BBQ or roast dinner, have you ever asked yourself, “Why is…
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Chophouse Blog
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How to Select the Best Cuts of Beef
by Chophouse onThe mouth-watering appeal of beef is universal thanks to its inimitable combination of umami and…
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Steak and Asparagus. An Amazing Combination.
by Chophouse onWhat goes perfectly with a Chophouse Steak? Jerry says…asparagus is a natural. And it’s so…
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The Best Ways to Cook Steak Explained
by Chophouse onPrimary meat cooking techniques include braising, pan searing, grilling/broiling, pan frying, and stir frying. Discover…
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All the Different Cuts of Steak That You Need to Know
by Chophouse onWith so many different types of steak to choose from, how do you decide what…
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Tough vs. Tender Cuts of Steak Explained
by Chophouse onWhen it comes to tender cuts of steak, every meat-eater has their preference. Whether it’s…
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Where Do Different Cuts of Beef Come From?
by Chophouse onLovers of beef are often curious about where the major cuts of beef come from…
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Why Is the Porterhouse the King of Steaks?
by Chophouse onOften referred to as “the king of steaks”, the Porterhouse is actually two steaks in…
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The Best Burger Buns for Gourmet Burgers
by Chophouse onWant to build a great burger? Don’t forget about the best burger buns to go…
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What is Beef Coulotte Steak?
by Chophouse onBeef Coulotte is a lesser-known and somewhat underappreciated cut from the cap muscle. It’s one…
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