So, you have spent a substantial amount of money on a beautifully, marbled, tantalizingly tender…
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Cooking Tips
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Japanese Wagyu Tasting Platter
by Chophouse onJapanese Wagyu is the most coveted beef on earth. This Japanese Wagyu tasting platter recipe…
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A Griller’s Guide to BBQing Beef Ribs Like a Pro
by Chophouse onGnawing on meaty beef ribs so tasty they make your mouth water is the main…
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What Is the Right Way to Cook a Dry-Aged Steak?
by Chophouse onA dry-aged steak, including dry-aged ribeye and dry-aged striploin steak, are noticeably tastier and more…
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How to Cook a Striploin Steak
by Chophouse onLearn how to cook striploin steak, celebrated for offering the best of both worlds when…
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