People who love steak frequently discuss the advantages of beef that is fed on grass, saying it surpasses those that are grain-fed. But we must realize that every beef begins its journey being grass-fed and only changes diet during its final stage. At Chophouse Steaks, our commitment is to provide only top-quality cuts, including superior beef finished with appropriate grains for excellent taste. Let’s explore the benefits of grass-fed beef and how it compares to grain-fed beef.
What are the Benefits of Grass Fed Beef?
Grass-fed beef is appreciated because, in some ways, it can be a healthier option. Cows that are only fed grass and other plants from start to finish often give us beef that contains less fat but more omega-3 fatty acids, as well as additional vitamins such as A and E. For people who care about their health, the lower-fat cuts and increased nutritional content make grass-fed beef appealing.
The idea that beef from grass-fed cattle is automatically healthier or superior for every consumer is a misunderstanding. At Chophouse, we know that well-bred cows who feed on grass (until they are almost ready for market), and then finished on a balanced grain diet can produce tastier meat without sacrificing quality or health benefits. By providing beef that has been attentively reared and meticulously finished, we ensure our clients receive the top in both areas.
What Is the Nutritional Value of Grass-Fed Beef?
The main difference between beef fed on grass and grain-fed beef lies in its nutritional content. Less fat and more omega-3s are commonly found in beef raised on grass, contributing to an improved heart health condition. Furthermore, it possesses a more significant amount of antioxidants like vitamin E. Known for its high quantity of conjugated linoleic acid (CLA), a kind of fat tied with numerous health gains such as decreased body fat and strengthened immune function, this type of beef sets itself apart from others.
Alternatively, beef fed with grain has a superior amount of marbling. This makes it softer and juicier in texture. We present multiple types of beef cuts at Chophouse, including the famous Brant Lake Wagyu Ribeye Steaks, which are well-known for their ideal mix of taste and tenderness. Whether they eat grass exclusively, or grass and grains, we only choose our beef from the top 2% selection within the herd to provide outstanding quality every time you bite into it.
Difference Between Grass-fed and Grain-Fed Beef
We wanted to come back to an important detail – all beef is grass-fed up to a certain point in time. The difference comes in how the animals are finished. Fully grass-fed animals eat grass their entire lives, including the finishing stage. Grain-fed cattle go from grass to grains such as corn or soy during the finishing stage, resulting in more marbling and flavour. Knowing how grass-fed and grain-fed beef differ can guide you in choosing the steak that best suits your needs. It’s a personal choice.
At Chophouse, we are meticulous about where our beef comes from. We trust only those producers who treat their animals well. Our Dry-Aged Chophouse Prime Ribeye Steaks and Brant Lake Wagyu Ground Beef clearly show what kind of high-quality meat we offer – they have exceptional taste and texture because they’re finished with care and a carefully selected diet that includes grains.
The Flavor Profile of Grass-Fed vs. Grain-Fed Beef
The differences are noticeable when we compare the taste of beef fed on grass and grain. Often, beef fed with grass has a unique flavor reminiscent of earthiness and a leaner texture, which some steak enthusiasts may enjoy. However, it could be less tender and juicy because its fat content is lower.
Beef fed on grain, in contrast, is valued for its abundant marbling. This attribute improves the softness and taste of such meat. This is particularly true for cuts like Brant Lake Wagyu Striploin Steaks, which provide a dissolve-in-your-mouth experience due to the careful process of grain finishing perfection. At Chophouse, our firm belief rests upon properly finished grain-fed beef, presenting an ideal steak enjoyment for those who first put emphasis on flavor and tenderness.
At Chophouse, an online butcher shop, we realize the importance of adequately nurtured beef, whether grass-fed or grain-fed. Even though grass-fed beef has apparent advantages, many must understand that it is only sometimes a superior choice to a well-managed and balanced finishing process. For steak enthusiasts, nothing can compare to the distinct taste and texture of premium quality grain-finished beef. Come and see our butcher shop on the internet. We have a unique selection of top-qualitytop-quality beef cuts that are prepared to let you enjoy an experience like that in a steakhouse and from your home. Contact us for more information today.
