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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
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  • How to Select the Perfect Steak Cut How to Select the Perfect Steak Cut

    by Chophouse on October 10, 2023

    Choosing the proper cut is essential to ensure a delectable and satisfying dining experience when…

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  • Steak Cooking Techniques_ How to Maximize Flavor and Nutrition without Compromising Steak Cooking Techniques: How to Maximize Flavor and Nutrition without Compromising

    by Chophouse on October 3, 2023

    Steak is a delicacy. But there’s no denying that red meat often gets a bad…

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  • Exploring the World of Meat Cuts Exploring the World of Meat Cuts: Beyond the Traditional Steak Cut

    by Chophouse on September 12, 2023

    You’ve probably experienced the timeless pleasure of biting into a perfectly cooked steak if you’re…

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  • Health Benefits of Eating Steak 5 Health Benefits of Eating Steak

    by Chophouse on September 5, 2023

    Few options match a juicy steak when enjoying a delectable and nutrient-rich dinner. Not only…

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  • Exploring the Unique Characteristics of Wagyu Beef

    by Chophouse on August 14, 2023

    Are you a serious beef connoisseur looking for the best dining experience? Chophouse, Halifax’s top…

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  • Mastering Beef Whole Cuts: Expert Tips and Techniques for Cutting Beef

    by Chophouse on August 7, 2023

    Are you looking to master cutting beef whole cuts like a pro? At Chophouse, your…

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  • The ultimate meat lover’s guide to beef cuts

    by Chophouse on July 12, 2023

    The stuff of meat lovers’ dreams is beef cuts. There are countless options, like juicy…

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  • What are the leanest beef cuts?

    by Chophouse on June 21, 2023

    Red meat can form part of a perfectly healthy and nutritious diet. If you are…

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  • When should I choose striploin steak cuts?

    by Chophouse on June 14, 2023

    A steak is never just a steak. There are so many cuts to choose from,…

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  •  Boneless Steaks vs Boned Steaks: Which is Better?

    by Chophouse on May 18, 2023

    Do you prefer boneless steak or boned cuts? There is no doubt that steak is…

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Recent Posts

  • Is Wagyu Beef Worth It? Key Reasons Explained
  • How to Cook Striploin Steak
  • Smoking Steaks: Everything You Need to Know
  • What Is Wagyu Steak? Canadian vs. Japanese Flavours
  • How to Make Beef Tallow: A Simple Guide to Rich Flavour

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© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • SUMMER GRILL PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

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