Shipping to most parts of Canada.
Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT
  • 0
  • 0
    Cart

    Chophouse

  • All
  • Cooking Tips
  • News & Announcements
  • Steak Love
  • Trends & Cravings
  • Uncategorized
  • wine and steak pairings The Ultimate Guide to Wine and Steak Pairings

    by Chophouse on September 24, 2024

    Wine and steak pairings are like artwork, with the correct mixture highlighting the best in…

    Continue Reading
  • Cooking Steak Tips From Chefs: Master Doneness & Sides

    by Chophouse on May 7, 2024

    Need steak cooking tips? Getting the steak just right is a mix of skill, timing,…

    Continue Reading
  • Steak 101: Everything You Need to Know about this Meaty Delight Steak 101: Everything You Need to Know about this Meaty Delight

    by Chophouse on February 15, 2024

    Fans of steak, rejoice! The secret to enjoying this meaty masterpiece, whether you’re an experienced…

    Continue Reading
  • Chicken vs Steak: Which Has More Protein?

    by Chophouse on January 12, 2024

    Many consumers consider taste, tenderness, and cooking adaptability when deciding between steak and chicken. But…

    Continue Reading
  • The Most Popular Cuts of Steak in Canada

    by Chophouse on January 2, 2024

    Every steak enthusiast in Canada has a favorite when it comes to steak cuts. Knowing…

    Continue Reading
  • Dry-Aged Prime Steaks Vs Wet-Aged Prime Steaks - Which is Best? Dry-Aged Prime Steaks Vs Wet-Aged Prime Steaks – Which is Best?

    by Chophouse on December 19, 2023

    The alternatives available when choosing the ideal steak can be intimidating, particularly regarding premium wet-aged…

    Continue Reading
  • What Is the Difference Between Sirloin and Flank Steak?

    by Chophouse on December 12, 2023

    The secret to choosing the ideal steak for your next culinary masterpiece is to be…

    Continue Reading
  • Cooking Ribeye Steak – Everything You Need to Know

    by Chophouse on November 21, 2023

    Few beef cuts can compare to the exquisite experience of cooking ribeye steak when indulging…

    Continue Reading
  • Tips for Grilling the Perfect Steak

    by Chophouse on November 7, 2023

    Precision, technique, and a little know-how are necessary to grill the perfect steak. The suggestions…

    Continue Reading
  • How to Select the Perfect Steak Cut

    by Chophouse on October 12, 2023

    Choosing the proper cut is essential to ensure a delectable and satisfying dining experience when…

    Continue Reading

Recent Posts

  • Is Wagyu Beef Worth It? Key Reasons Explained
  • How to Cook Striploin Steak
  • Smoking Steaks: Everything You Need to Know
  • What Is Wagyu Steak? Canadian vs. Japanese Flavours
  • How to Make Beef Tallow: A Simple Guide to Rich Flavour

Categories

  • Cooking Tips
  • News & Announcements
  • Steak Love
  • Trends & Cravings
  • Uncategorized
  • ←
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • →
  • HOME
  • WHY US?
  • THE SHOP
  • BLOG/RECIPES
  • CONTACT
© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

What are you looking for?

You weren't going to leave your cart like that?

Enter your details to resume your shopping cart later.